Abstract
Up to now, no data are available which document possible time trends in acrylamide exposure. Therefore, 3 day dietary records (n = 3494) from 704 children and adolescents in 5 age groups between 1 to 18 years from the DONALD Study were evaluated to estimate the potential dietary intake of acrylamide by age and time between 1998 and 2004, hereby including the time when acrylamide was in the focus of public interest in 2002/2003. Statistical data of the intake of 7 food groups (g/MJ) relevant for acrylamide exposure were combined with available data for ranges of acrylamide concentrations in more than 1500 foods in Germany published in 2003. Scenarios were calculated assuming minimum, median and maximum acrylamide concentration in food groups. To analyse the influence of time (trend) on the outcome variables, mixed linear or non-linear models were used (PROC MIXED).
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