Abstract
AbstractWe investigated the feeding ecology of the crested porcupine Hystrix cristata in a semi-arid area of its northwestern Algerian native range over 8 months (September to April). Our results from micro-histological analysis based on faecal pellets revealed that this strict herbivore ate only 10 plant species, 8 wild and 2 cultivated, belonging to 9 families including Lamiaceae, Palmaceae, Poaceae, Ramnaceae and Fabaceae. The autumn diet was dominated by Thymus algeriensis, Ziziphus lotus, Chamaerops humilis and Triticum aestivum, the winter diet by T. algeriensis and C. humilis, and the spring diet by Muscari comosum, with a large amount of Vicia faba and T. aestivum. We confirm the role of this rodent species as a generalist herbivore which barely feeds on cultivated plants when wild resources are diverse and abundant.
Published Version
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