Abstract
These studies were undertaken to investigate the mechanism whereby diet modification alters the plasma concentration of high density lipoprotein (HDL) cholesteryl ester and apoA-I and to determine whether diet-induced alterations in circulating HDL levels are associated with changes in the rate of reverse cholesterol transport. Rates of HDL cholesteryl ester and apoA-I transport were measured in hamsters fed a control low-cholesterol, low-fat diet or the same diet supplemented with soluble fiber (psyllium) or with cholesterol and triglyceride (Western-type diet). The Western-type diet increased the plasma concentration of HDL cholesteryl ester by 46% compared to the control diet and by 86% compared to the psyllium-supplemented diet; nevertheless, the absolute rates of HDL cholesteryl ester transport to the liver were identical in the three groups. Diet-induced alterations in circulating HDL cholesteryl ester levels were due to changes in the rate of HDL cholesteryl ester entry into HDL (whole body HDL cholesteryl ester transport) and not to regulation of HDL cholesteryl ester clearance mechanisms. The Western-type diet increased the plasma concentration of HDL apoA-I by 25% compared to the control diet and by 45% relative to the psyllium-supplemented diet. Diet-induced alterations in plasma HDL apoA-I concentrations were also due entirely to changes in the rate of apoA-I entry into HDL (whole body HDL apoA-I transport). These studies demonstrate that the absolute flux of HDL cholesteryl ester to the liver, which reflects the rate of reverse cholesterol transport, remains constant under conditions in which plasma HDL cholesteryl ester concentrations are altered over a nearly 2-fold range by diet modification.
Highlights
These studies were undertaken to investigate the mechanism whereby diet modification alters the plasma concentration of high densitylipoprotein (HDL)cholesterylester and apoA-Iand to determinewhether diet-inducedalterations in circulating HDL levels are associated with changes in the rate of reverse cholesterol transport
Diet-related changes in plasma HDL cholesterol concentrations were mainly due to alterations in the amount of cholesterol carried in larger HDL particles (Fig. 1).In all diet groups, the majority of HDL cholesterol was esterified, with cholesterol esters accounting for 86-91 % of total cholesterol in tubes corresponding to HDL
Previous studies in the hamster have shown that the flux of HDL cholesteryl esters to the liver equals the rate of cholesterol acquisition by the extrahepatic tissue compartment and, as such, accurately reflects the rate of reverse cholesterol transport [18].Together, these studies indicate that a low-fat, high-fiber diet may lower the plasma concentration of HDL cholesterol but does not adversely affect the rate of reverse cholesterol transport, at least in the hamster
Summary
These studies were undertaken to investigate the mechanism whereby diet modification alters the plasma concentration of high densitylipoprotein (HDL)cholesterylester and apoA-Iand to determinewhether diet-inducedalterations in circulating HDL levels are associated with changes in the rate of reverse cholesterol transport. The Westem-type diet increased the plasma concentration of HDL cholesteryl ester by 46% compared to the control diet and by 86% compared to the psyllium-supplemented diet; the absolute rates of HDL cholesterylester transport to the liver were identical in the three groups. Diet-induced alterations in plasma HDL apoA-I concentrationswere due entirely to changes in the rate of apoA-I entry into HDL (whole body HDL apoA-I transport).TI hese studiesdemonstratethat the absolute flux of HDL cholesteryl ester to the liver, which reflects the rate of reverse cholesterol transport, remains constant under conditions in which plasma HDL cholesterylester concentrations are altered over a nearly 2-fold range by diet modification.-Woollett, L.
Published Version
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