Abstract

Diet-induced obesity (DIO) is associated with a defect of the orosensory detection of dietary lipids in rodents. This dysfunction is not anecdotic since it might worsen the negative effects of obesity by promoting the overconsumption of energy-dense foods. Previous studies have highlighted a progressive devaluation of reward value of lipid stimuli due to a desensitization of dopaminergic brain areas in DIO mice. Paradoxically, the putative deleterious impact of obesity on peripheral fat detection by the gustatory papillae remains poorly documented. Using a whole transcriptomic investigation of the circumvallate papillae (CVP), an analysis of CVP genes involved in fat taste transduction and signaling along the day, and two bottle choice tests, we have found that (i) CVP, known to house the most taste buds in the oral cavity, displays a genic circadian rhythm, (ii) DIO reduces the oscillation of key genes involved both in the circadian clock and lipid detection/signaling, and (iii) the gene invalidation of the clock gene Rev-Erbα does not significantly affect fat preference despite an oily solution intake slightly lower than littermate controls. Taken together these data bring the first demonstration that the gustatory function is under control of a peripheral clock in mammals, as already reported in fly and suggest that a disturbance of this rhythmicity might contribute to the lower fatty taste acuity found in obese mice.

Highlights

  • The dietary habits deeply impact health and thereby quality of life

  • Consistent with our previously published data (Chevrot et al, 2013), diet-induced obesity (DIO) mice showed a lower preference for oily solution (2% rapeseed oil, wt/wt) than lean controls (C), when they were subjected to a long-term (12 h) twobottle preference test (Figure 1B)

  • To determine whether this change could be partly explained by a functional impairment of the oral fat detection, a transcriptomic analysis of circumvallate papillae (CVP) freshly isolated from C and DIO mice was undertaken

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Summary

Introduction

The dietary habits deeply impact health and thereby quality of life. This behavior is clearly multifactorial depending on environmental factors (cultural values, social influences, conveniences, price) and physiological determinants (genetic traits, metabolic needs, sensory appeal, expected pleasure). Gustation appears to be a critical factor guiding the food choices. A disturbance of the taste sensitivity could affect the food preference. Diet-induced obesity (DIO) renders rats and mice unable to detect properly low concentrations of oily solutions (Shin et al, 2011a; Chevrot et al, 2013). How obesity affects fatty taste sensitivity is not fully elucidated

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