Abstract
Development of technology of thermostable fillings of functional orientation with the use of products of processing of black currants
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https://doi.org/10.1051/bioconf/202410300095
Journal: BIO Web of Conferences | Publication Date: Jan 1, 2024 |
License type: cc-by |
Development of technology of thermostable fillings of functional orientation with the use of products of processing of black currants
Join us for a 30 min session where you can share your feedback and ask us any queries you have