Development of sulfur doped carbon quantum dots for highly selective and sensitive fluorescent detection of Fe2+ and Fe3+ ions in oral ferrous gluconate samples.

Abstract

Sulfur-doped carbon quantum dots (S-CQDs) with stable blue fluorescence were synthesized through a facile one-step hydrothermal method by using ascorbic acid and thioglycolic acid as carbon and sulfur sources. The prepared S-CQDs exhibited a sensitive and selective response to Fe3+ ions in comparison with Fe2+ and other metal ions, In the presence of adequate H2O2, Fe2+ was completely transformed to Fe3+ that is the determinable form of iron ions, and the difference in the change of the fluorescence intensity of S-CQDs before and after adding H2O2 was used for detection of Fe2+ and Fe3+ ions, respectively. Under the optimum experimental conditions, the fluorescence intensity of S-CQDs gradually decreased with increasing of Fe3+ concentration ranging from 0 to 200 μM. Good linearity was achieved over the range of 0-200 μM. The detection limit of the developed method was 0.050 μM for Fe3+. The recoveries of Fe2+ and Fe3+ spiked in real samples ranged from 98.2% to 112.4%. Finally, the proposed S-CQDs integrated with Fenton system was applied to the detection of Fe2+ and Fe3+ ions in oral ferrous gluconate samples, which presents potential applications in the speciation and determination of Fe2+ and Fe3+ ions in complex samples.