Abstract

In this work, a new heating tool friction stir spot welding (HT-FSSW) process was developed, and its impacts on the microstructure and mechanical properties of the welded AZ31 magnesium alloy joints were investigated by microstructure observation, tensile tests and microhardness tests. An increase in the heating tool temperature resulted in a decrease in the grain size of the stir zone (SZ) and an increase in the grain size of the thermomechanically affected zone (TMAZ). The rising heating tool temperature also aggrandised the bonded zone width and enhanced the tensile shear load strength per unit area of the HT-FSSW welded joints. With an increase in the heating tool temperature, the microhardness of SZ increased while that of the TMAZ decreased. Moreover, the slope of the Hall–Petch relationship between microhardness and grain size of the TMAZ is larger than that of the SZ.

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