Abstract
The pomegranate (Punica granatum L.) consumption is tremendously increasing due to the development of diversified value-added products and its health benefit among all age groups of consumers. The initial stage in extracting the pomegranate fruit juice is a very drudgery and time-consuming process. To meet these difficulties, the pomegranate juice extractor was developed consisting of feed chute, carrier roller, crushing roller and juice collecting platform with filter. The performance evaluation of the developed juice extractor resulted 357 kg/h of machine capacity, 88% of extraction efficiency and 12% of extraction losses. The quantitative analysis after juice extraction showed enhanced results in pH (3.32), TSS (19.13) total phenol (0.209 %) and the total flavonoids content (22.2 mg CE/100 mL).
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
