Abstract
Aquaculture is a method of producing fish, crustaceans, molluscs, aquatic plants, algae and other organisms in a sustainable manner. As the global population continues to grow, so too has demand and, as a result, many marine species have become severely depleted. Aquaculture is a means of sustainably addressing this demand, replenishing wild stocks and rebuilding populations of endangered species. Assistant Professor Yuki Takahashi, from the Graduate School of Fisheries Sciences at Hokkaido University in Japan, is working as part of a collaborative team of researchers from across academia and industry in Japan to adress this issue of sustainability of demand, by developing an aquaculture tank designed to improve the survival rate in the early larval stage.
Sign-in/Register to access full text options 
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
