Development and Validation of Equations for Predicting the Metabolizable Energy Value of Double-Low Rapeseed Cake for Growing Pigs.

Abstract

Simple SummaryDouble-low rapeseed cake could be a cost-effective feed resource for swine, providing amino acids and energy. Accurate evaluation of the energy values of different double-low rapeseed cakes is of great significance to economically and effectively formulate diets when double-low rapeseed cakes are used as an alternative ingredient in diets fed to pigs. Therefore, two experiments were conducted to develop and validate an equation to predict the metabolizable energy of double-low rapeseed cake for growing pigs based on chemical compositions. Results indicated that the best-fit prediction equation for metabolizable energy (MJ/kg) was 9.33 − 0.09 × neutral detergent fiber −0.25 × crude fiber + 0.59 × gross energy (R2 = 0.93). Increasing levels of double-low rapeseed cake linearly reduced apparent total tract digestibility of nutrients, but did not affect growing performance and caloric efficiency of metabolizable energy of growing pigs fed diets balanced for standardized ileal digestibility Lys/metabolizable energy ratio. The best-fit prediction equation in this experiment can be used to accurately estimate the metabolizable energy value of double-low rapeseed cake fed to growing pigs under practical conditions.The study was conducted to develop and validate an equation to predict the metabolizable energy (ME) of double-low rapeseed cakes (DLRSC) for growing pigs based on their chemical compositions. In Experiment 1, 66 growing pigs (initial body weight 36.6 ± 4.1 kg) were allotted randomly to a completely randomized design with 11 diets. The diets included a corn–soybean meal basal diet and 10 test diets containing 19.22% DLRSC supplemented at the expense of corn, soybean meal, and lysine. Neutral detergent fiber (NDF), crude fiber (CF), and gross energy (GE) were the best predictors to determine ME. The best-fit prediction equation of ME (MJ/kg) was ME = 9.33 − 0.09 × NDF − 0.25 × CF + 0.59 × GE (R2 = 0.93). In Experiment 2, a total of 144 growing pigs (initial body weight 29.7 ± 2.7 kg), with six pigs per pen and six pens per treatment, were assigned randomly to four treatments in a completely randomized block design for a 28-day feeding trial. A corn–soybean meal basal diet was prepared, and three additional diets were formulated by adding 7%, 14%, and 21% DLRSC to the basal diet at the expense of soybean meal. All diets were formulated to provide equal standardized ileal digestibility (SID) Lys/ME ratio and SID essential amino acids/SID Lys ratio. Increasing dietary levels of DLRSC had no effect on average daily feed intake, average daily gain, and feed-to-gain ratio. The caloric efficiency of ME (31.83, 32.44, 31.95, and 32.69 MJ/kg, respectively) was not changed by increasing the dietary concentration of DLRSC. Increasing dietary levels of DLRSC linearly reduced (p < 0.05) the concentrations of triiodothyronine and tetraiodothyronine in serum, as well as apparent total tract digestibility of DM, GE, crude protein, acid detergent fiber, and organic matter of the diet. In conclusion, the ME prediction equation obtained in Experiment 1 accurately estimates the ME value of DLRSC fed to growing pigs.