Abstract
The study was conducted to investigate the consumer acceptability of blend of pomegranate juice, grape juice and sugar cane juice in different compositions as fresh juice and after storage of one week. On the basics of organoleptic evaluation, the blended juice containing 60% of pomegranate juice, 20% of grape juice, 20% of sugarcane juice was found to have best acceptability, freshly and also after storage.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
