Abstract
In modern oases situated in the south of Tunisia, secondary salination of irrigated lands is a crucial problem. The visible salt deposits and soil salination processes are the consequence of several factors including the excessive use of saline irrigation water, seepage from earthen canal systems, inefficient irrigation practices and inadequate drainage. Understanding the mechanism of the secondary salination is of interest in order to maintain existing oases, and thus ensure the sustainability of date production in this part of the country. Therefore, a conceptual, daily, semi-distributed hydrologic model (OASIS_MOD) was developed to analyse the impact of irrigation management on the water table fluctuation, soil salinity and drain discharge, and to evaluate measures to control salinity within an oasis ecosystem. The basic processes incorporated in the model are irrigation, infiltration, percolation to the shallow groundwater, soil evaporation, crop transpiration, groundwater flow, capillary rise flux, and drain discharge. OASIS_MOD was tested with data collected in a parcel of farmland situated in the Segdoud oasis, in the south-west of Tunisia. The calibration results showed that groundwater levels were simulated with acceptable accuracy, since the differences between the simulated and measured values are less than 0.22 m. However, the model under-predicted some water table peaks when irrigation occurs due to inconsistencies in the irrigation water data. The validation results showed that deviations between observed and simulated groundwater levels have increased to about 0.5 m due to under-estimation of groundwater inflow from an upstream palm plantation. A long-term simulation scenario revealed that the soil salinity and groundwater level have three types of variability in time: a daily variability due to irrigation practices, seasonal fluctuation due to climatic conditions and annual variability explained by the increase in cultivated areas. The irrigation interval was found to be important with irrigating once each ten days leading to soil salinity increase during the dry summer season and to a rising water table during the autumn–winter period. The annual increase in the irrigated area caused a decrease of the irrigation water depths, and thus an augmentation of the soil and groundwater salinities. The surface area affected by a soil salinity concentration above 15 g/L has increased from 2% of the study parcel area in June 1992 to about 50% four years later due to the abandonment of several cultivated basins.
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