Abstract
Tricholoma matsutake (T. matsutake) is a special type of fungus known as "the king of bacteria", and has the very high economic value. However, it is also very difficult to transport due to its corruptibility. Therefore, tracing and tracking the quality and safety of T. matsutake in the cold chain is very important and necessary. Based on changes in the cold chain environmental parameters determine the safety of T. matsutake is a viable option. This paper developed and tested a real-time monitoring traceability system (RM-TM) using emerging Internet of Things (IoT) technologies for monitoring the cold chain logistics environmental parameters of T. matsutake. Finally, system testing and evaluation have shown that RM-TM can track and monitor temperature, humidity, oxygen and carbon dioxide fluctuations in the cold chain in real-time. In addition, the collected data can be used to increase the transparency of cold chain logistics and to more effectively control quality, safety, and traceability. In general, the system evaluation results show that it is reliable and meets the requirements of users.
Highlights
Tricholoma matsutake is a rare and edible wild fungus [1,2]
Temperature, humidity, and gas composition is an important factor affecting the quality of T. matsutake in the storage and transportation [6]
For T. matsutake products the control of temperature, humidity and gas composition is essential
Summary
Tricholoma matsutake is a rare and edible wild fungus [1,2]. As a popular delicacy food, T. matsutake has high economic value as an important source of income for the rural area in southwestern China [3,4].T. matsutake is the most valuable species throughout the world, exhibiting a characteristic and delicate flavor as well as several biological activities [5]. Tricholoma matsutake is a rare and edible wild fungus [1,2]. As a popular delicacy food, T. matsutake has high economic value as an important source of income for the rural area in southwestern China [3,4]. T. matsutake is the most valuable species throughout the world, exhibiting a characteristic and delicate flavor as well as several biological activities [5]. Fresh T. matsutake has the characteristics of high water content, soft tissue and no surface protection structure. The respiration and transpiration of T. matsutake were severe. Temperature, humidity, and gas composition is an important factor affecting the quality of T. matsutake in the storage and transportation [6]. For T. matsutake products the control of temperature, humidity and gas composition is essential
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