Abstract

Deuterium (D) is a stable isotope of hydrogen (H) with a mass number of 2. It is present in natural waters in the form of HDO, at a concentration of 16.8 mmol/L, equivalent to 150 ppm. In a phase II clinical study, deuterium depletion reduced fasting glucose concentration and insulin resistance. In this study, we tested the effect of subnormal D-concentration on glucose metabolism in a streptozotocin (STZ)-induced diabetic rat model. Animals were randomly distributed into nine groups to test the effect of D2O (in a range of 25–150 ppm) on glucose metabolism in diabetic animals with or without insulin treatment. Serum glucose, fructose amine-, HbA1c, insulin and urine glucose levels were monitored, respectively. After the 8-week treatment, membrane-associated GLUT4 fractions from the soleus muscle were estimated by Western blot technique. Our results indicate that, in the presence of insulin, deuterium depletion markedly reduced serum levels of glucose, -fructose amine, and –HbA1c, in a dose-dependent manner. The optimal concentration of deuterium was between 125 and 140 ppm. After a 4-week period of deuterium depletion, the highest membrane-associated GLUT4 content was detected at 125 ppm. These data suggest that deuterium depletion dose-dependently enhances the effect of insulin on GLUT4 translocation and potentiates glucose uptake in diabetic rats, which explains the lower serum glucose, -fructose amine, and –HbA1c concentrations. Based on our experimental data, deuterium-depleted water could be used to treat patients with metabolic syndrome (MS) by increasing insulin sensitivity. These experiments indicate that naturally occurring deuterium has an impact on metabolic regulations.

Highlights

  • Deuterium (D), a naturally occurring stable isotope of hydrogen, is present in natural surface waters predominantly in the form of HDO and at a concentration of approximately 16.8 mmol/L

  • To evaluate the effect of depleted water (DDW) on the glucose metabolism in streptozotocin (STZ)-induced diabetic rat model, first we aimed to test the 25 ppm D-concentration, which was the lowest D-concentration of DDW available

  • The milder decrease of deuterium content of drinking water exerted the greatest effect on serum glucose level. (All data points were significantly (p < 0.01) lower compared to the animals receiving tap water)

Read more

Summary

Introduction

Deuterium (D), a naturally occurring stable isotope of hydrogen, is present in natural surface waters predominantly in the form of HDO and at a concentration of approximately 16.8 mmol/L. The two isotopes, hydrogen (1H) and deuterium (2H) have the largest mass difference among stable isotopes of the same element, resulting in significant differences in both chemical and physical properties [1,2,3]. The effect of D at elevated concentrations has been investigated thoroughly in various biological systems [4, 5], but these studies ignored the significance of natural D-concentrations. The deuterium to hydrogen (D/H) ratio is approx. 1:6600; the natural abundance of D is about 150 ppm (0.015 atom%) [2]. Global concentration of D ranges between 120 and 160 ppm depending on the site of. Molecular and Cellular Biochemistry (2021) 476:4507–4516 sampling [6, 7] and the available data suggest that D/H ratio is not constant in living organisms, either [8].

Objectives
Methods
Results
Conclusion
Full Text
Paper version not known

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call