Detoxified Jatropha curcas kernel meal as a dietary protein source: growth performance, nutrient utilization and digestive enzymes in common carp (Cyprinus carpio L.) fingerlings

Abstract

Jatropha curcas kernel meal is rich in protein; however, it is toxic. Two durations of detoxification process were investigated: 30 and 60 min; designated as Ja and Jb, respectively. Common carp fingerlings (252 fish; 3.2 ± 0.07 g) were fed diets: control containing fishmeal (FM); S50, Ja50 and Jb50: 50% of FM protein replaced by soybean meal (SBM), detoxified Jatropha kernel meal (DJaKM and DJbKM); S75, Ja75 and Jb75: 75% of FM protein replaced by SBM, DJaKM and DJbKM. Highest body mass gain, specific growth rate, metabolic growth rate (MGR) and energy production value were observed for the Jb50 group which were statistically similar to that for control group and significantly (P 0.05) for control and Jb50 groups, and these values were highest among the groups. Highest crude protein efficiency was observed in Jb50 group, whereas lowest in Jb75 group. Relative intestinal length and hepatosomatic index were higher in plant protein–fed groups. Intestinal amylase, protease and lipase activities for control group were statistically higher (P < 0.05) than for plant protein–fed groups. Conclusively, performance of Jb50 group was similar to control group and better than other groups and, thus, is recommended as the most optimal diet for common carp fingerlings.