Abstract
Abstract A fourth derivative spectroscopy method was applied for the quantification of whey protein to total protein ratio in UHT milks. Some analytical features such as model compounds, selection of wavelength, linearity, repeatability and interference of milk fat were studied. The effect of refrigerated storage of raw milk, UHT treatment, and storage of UHT milk at room temperature on whey protein to total protein ratio was evaluated. No significant (p
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
