Determination of Water Content in Lactose by Karl Fischer Titration – Interlaboratory Collaborative Study (2011), by H.‐D.Isengard, E.Haschka and G.Merkh(Statistical analysis by O. Leray). Bulletin No. 450, International Dairy Federation, Boulevard Auguste Reyers, 70/B‐1030 Brussels, Belgium. ISSN: 0250‐5118. Price €15.00.

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International Journal of Dairy TechnologyVolume 66, Issue 1 p. 149-149 Book Reviews Determination of Water Content in Lactose by Karl Fischer Titration – Interlaboratory Collaborative Study (2011), H.-D. Isengard, E. Haschka and G. Merkh(Statistical analysis by O. Leray). Bulletin No. 450, International Dairy Federation, Boulevard Auguste Reyers, 70/B-1030 Brussels, Belgium. ISSN: 0250-5118. Price €15.00. Bhavbhuti M. Mehta, Bhavbhuti M. Mehta bhavbhuti5@yahoo.co.in Search for more papers by this author Bhavbhuti M. Mehta, Bhavbhuti M. Mehta bhavbhuti5@yahoo.co.in Search for more papers by this author First published: 09 January 2013 https://doi.org/10.1111/j.1471-0307.2012.00879.xRead the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article. Volume66, Issue1February 2013Pages 149-149 RelatedInformation