Determination of Total Sugar in Tobacco by Near-Infrared Spectroscopy and Wavelet Transformation-Based Calibration

Abstract

Based on wavelet transformation (WT) and mutual information (MI), a simple and effective procedure is proposed for multivariate calibration of near-infrared spectroscopy. In such a procedure, the original spectra of the training set are first transformed into a set of wavelet representations by wavelet prism transform. Then, the MI value between each wavelet coefficient variable and the dependent variable is calculated, resulting in a MI spectrum; by retaining a subset set of coefficients with higher MI, an update training set consisting of wavelet coefficients is obtained and reconstructed/converted back to the original domain. Based on this, a partial least square (PLS) model can be constructed and optimized. The optimal wavelet and decomposition level are determined by experiment. A NIR quantitative problem involving the determination of total sugar in tobacco is used to demonstrate the overall performance of the proposed procedure, named RPLS, meaning PLS in reconstructed original domain coupled with MI-induced variable selection in wavelet domain (RPLS). Three kinds of procedures, that is, conventional full-spectrum PLS in original domain (FPLS), PLS in original domain coupled with MI-induced variable selection (OPLS), and direct PLS in MI-based wavelet coefficients (WPLS), are used as reference. The result confirms that it can build more accurate and robust calibration models without increasing the complexity.