Determination of Omega‐3 and Omega‐6 Fatty Acid Content by Gas‐Liquid Chromatography in Milk Fat From Enriched Products—Interlaboratory Collaborative Studies (2008) ‐ by International Dairy Federation

Abstract

International Journal of Dairy TechnologyVolume 62, Issue 2 p. 289-290 Determination of Omega-3 and Omega-6 Fatty Acid Content by Gas-Liquid Chromatography in Milk Fat From Enriched Products—Interlaboratory Collaborative Studies (2008) - by International Dairy Federation Frédéric Destaillats, Frédéric DestaillatsSearch for more papers by this author Frédéric Destaillats, Frédéric DestaillatsSearch for more papers by this author First published: 21 May 2009 https://doi.org/10.1111/j.1471-0307.2009.00485.xRead the full textAboutPDF ToolsRequest permissionExport citationAdd to favoritesTrack citation ShareShare Give accessShare full text accessShare full-text accessPlease review our Terms and Conditions of Use and check box below to share full-text version of article.I have read and accept the Wiley Online Library Terms and Conditions of UseShareable LinkUse the link below to share a full-text version of this article with your friends and colleagues. Learn more.Copy URL Share a linkShare onFacebookTwitterLinked InRedditWechat No abstract is available for this article. Volume62, Issue2May 2009Pages 289-290 RelatedInformation