Abstract
A method is presented for the determination of lead in fish species based on electrothermal atomic absorption spectrometry of tissues previously treated in a microwave acid digestion bomb. The samples were injected into a graphite tube provided with a L'vov platform. The concentrations of lead in fish ranged from 15.8 to 303.3 ng g −1.
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
