Determination of Evapotranspiration and Crop Coefficients of Irrigated Legumes on Different Soil Textures Using the FAO56 Approach

Abstract

Climates and locations specific crop coefficients (Kc) plays pivotal roles in effective water management and crop yield optimization. Research on Kc for many staple crops remains limited in many regions across Africa. This study examined the crop coefficients of two varieties of cowpea (Sampea 14 and Sampea 17) and a variety of soybean (TGX 1465-1D) across different soil textures for optimized water management and crop yield. This study ascertained the Kc of Sampea14 (V1), Sampea17 (V2), and TGX 1465-1D (V3) cultivated on sandy, sandy clay loam, and sandy loam soils, within Port Harcourt, Southern Nigeria. This formed a 3 by 3 factorial experiment in three replicates. Changes in soil water content and crops’ agronomic parameters were monitored regularly. Meteorological data were obtained from the National Aeronautic and Space Administration website and reference evapotranspiration were estimated from the meteorological data using the FAO Penman Monteith’s method. Kc were estimated from the actual crop water use and reference crop evapotranspiration using the FAO56 method. During the initial-growth stage, the average Kc for V1, V2, and V3 were computed as 0.55, 0.72, and 0.81, respectively. At the mid-growth stage, these coefficients increased to 1.48, 1.30, and 1.60 and at the late season, the average Kc were 0.80, 0.69, and 0.86, for the respective varieties. The findings from this study hold the potential to significantly contribute to proper water management practices in the studied area. The understanding of Kc for these specific legume varieties across different soil textures offers valuable insights for optimizing irrigation scheduling and ultimately enhancing crop yield and water productivity.