DETERMINATION OF ECOLOGICAL AND ENERGY CRITERIA FOR EVALUATING THE WORK OF PIG FEEDING COMPLEXES

Abstract

The main directions of state policy in the field of environmental protection, rational use of natural resources, ensuring environmental safety in accordance with the Constitution of Ukraine. Today, the ecological and energy factor is one of the most important conditions for the life of agricultural systems for various purposes and society as a whole. The growth of environmental problems become obvious indicators of insufficient development of not only technical means to prevent environmental pollution, but also the need to study the relationship of environmental problems with energy and economic processes occurring in the electrotechnological complexes "livestock production - waste treatment and disposal - environment". The complexity of the practical tasks of comparing production and natural potentials requires not only new principles and a new management organization but also the creation of a unified system of environmental and energy norms and standards. And this, in turn, presupposes the formation of fundamentally new information processes that go beyond traditional economic information. At the present stage of development of the pig breeding industry, in connection with the contradictions between economic activities and the environment, the problem of ecological and energy optimization and finding criteria for evaluating production is quite acute. The assessment of nature intensity can be carried out for an individual enterprise or when designing objects. Obviously, with the same volume of production, those complexes with the cleanest technologies or more efficient methods of waste treatment have a lower natural intensity.