Determination of Antioxidant Capacity, Total Phenolic and Flavonoid Contents of Zahdi Date Seed and Their Effect on Beef Patties

Nareman Adeem Shnaa Aljazy ,Ali Khudair Jaber Al Rikabi,Aum El-Basher H J Al-Mossawi

doi:10.33794/qjas.2021.132415.1019

Nareman Adeem Shnaa Aljazy , Ali Khudair Jaber Al Rikabi + Show 1 more

Open Access

https://doi.org/10.33794/qjas.2021.132415.1019

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Abstract

The study included preparation of aqueous (As) and alcoholic (ethanolic Es,methanolic Ms) and oil extracts (Os) of Zahdi date seeds (Zs)(Phoenix dactylifera) . Chemical content of date seed was studied and the total content of phenols and flavonoids were estimated for prepared extract. Bioactive compounds of this extract was identification by Gas Chromatography Mass Spectrometer GCl MS. Antioxidant activity , reducing power, chelating of iron ions of extract was studied , then used the extract which gave highest antioxidant activity in beef patties with two concentrations 0.05% and 0.1% to test their efficiency in oxidative inhibition and prolonging the reservoir age of stored beef patties in refrigerated for 10 – days and following chemical indicators in Peroxide value(PV) , Thiobarbituric acid(TBA) in treated beef patties . Moisture , protein ,oil, ash and carbohydrate contents of Zs 9.36%, 4.87% , 8.56% , 1.34%, 75.87% respectively . All extracts containing many bioactive compounds that identification of GC-MS and differented in their percentage according to the type of extract. All extracts share with some bioactive compound as 1-(+)-Ascorbic acid 2,6-dihexadecanoate, gamma.sitosterol ,Octadecanoic 5-Methyl-2-ethylamino-2-thiazoline, acid , Hexadecanoic acid and 2-hydroxy-1-(hydrixymethyl)ethylester . Alcoholic extracts (Es and Ms) exhibited the highest content of phenolic compound compared with As was 67.32mglml for Es , Ms was 65.32mglml While the total content of flavonoids for As 33.32mglml and Es 52.16 mglml , 46.16mglml for Ms , As and alcoholic extracts of Zs exhibited antioxidant activity was 88.70% for Es and 87.02% for Os , 85.22% for Ms , but As was the lowest 43.01% . The prepared extracts showed the higher reducing power was 2.63 and Chelating of iron ions 60.93 % and for Es ,There was a significant decrease (P<0.05)in peroxide value and thiobarbituric acid in beef patties treated with ethanolic extracts compared with control.

Highlights

New studies found that Date seeds contain valuable bioactive compounds such as Phenolic Compounds, Flavonoids, Antioxidants and Fibre dietary, Percentage these compounds was highest than that presenting in flesh part, and that high levels of α-Tocopherol, Ascorbic acid, Glutathione, and Sinapic acid, Caffeic acid, Protocatechenic acid as Polyphenol compounds [1,2], and identificated many of aromatic compounds in date seed such as alcohols,esters,aldehydes, terpenes,ketones, saturated and unsaturated hydrocarbons [3]
Date seeds that has been considered as a good example of functional food and their a large role of food avidities and extend of shelf life [6] .This study came with the aim of knowing the effect of date seed extracts as a natural antioxidant to be used in date seed extracts as food additives to delay the oxidation of fats in various foods, especially meat products
Concerning the crude lipid contents, this value was 8.56% and it is comparable to the results reported by [18] at studied chemical composition of Zahdi date seed were found %8.14, Protein were 4.87%, our results are smiliar to those from [19], who reported a protein content 4.71% in Khalas date seed

Summary

Introduction

New studies found that Date seeds contain valuable bioactive compounds such as Phenolic Compounds , Flavonoids , Antioxidants and Fibre dietary , Percentage these compounds was highest than that presenting in flesh part , and that high levels of α-Tocopherol , Ascorbic acid , Glutathione , and Sinapic acid , Caffeic acid, Protocatechenic acid as Polyphenol compounds [1,2] , and identificated many of aromatic compounds in date seed such as alcohols ,esters ,aldehydes, terpenes ,ketones , saturated and unsaturated hydrocarbons [3]. Zahdi date seed, Antioxidant activity , Lipid oxidation. Date seed powder (1g) was dissolved in 1.5ml ethanol , added to it an equal volume of Aluminium chloride AlCl3.6H2O (2%) which prepared in 100ml methanol, mixed the ingredients well and the absorbance was determined at 415nm.

Results

Conclusion