Abstract
A simple, quick and reliable analytical method for the determination of 1-naphthylacetic acid in garlic and soil has been developed in this study. The residual levels and dissipation rates of 1-naphthylacetic acid in garlic and soil were determined by high performance liquid chromatography–tandem mass spectroscopy (HPLC–MS/MS). The limit of quantification (LOQ) of the developed method was 0.005mg/kg. The half-lives of 1-naphthylacetic acid in garlic plants and soil were 0.80–1.4days and 0.94–2.0days, respectively. The final residues of 1-naphthylacetic acid in garlic, garlic sprout and soil could not be detected and were all below 0.05mg/kg (the MRL of EU). Results of the ultimate residues in garlic and soil showed that this pesticide is safe to be used under the recommended dosages.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
