Abstract
This study aims to examine and analyze the determinants of the development of the capital structure of food and beverage companies listed on the Indonesia Stock Exchange (IDX) 2012-2016 period. Research data is secondary data for a 5-year observation period. The sampling method used is purposive sampling. Of the population of 16 food and beverage companies listed on the IDX, 11 companies met the criteria of being a sample. The analytical method used in this study is panel data regression. The results of the study show that firm size and profitability have a significant positive effect, but the structure of assets and liquidity does not affect the capital structure.
Sign-in/Register to access full text options 
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
