Abstract
Silybum marianum considered as an ancient herb promising plants. In this work, fhese study was design to assess total flavonoids, anti-oxidant and HPLC analysis of Silybum marianum plant extract by methanol in vitro. Total flavonoids had been measured in the extract that about 201.6667±1.52753 mg/ml. anti-oxidant activity of methanolic plant extract Silybum marianum in vitro was estimated by assesment of reductive ability, in concentrations that be tested (0.02, 0.04, 0.08, 0.16, 0.32 and 0.64 mg/ml) , the absorbance had been increased significantly , results of HPLC analysis of plant contain (Ascorbic acid ,Gallic acid Catechin, Rutin, Quercetin, Apigeninand Kaemp ferol) in concentration (0.839, 0.0918, 0.628, 2.989, 0.010, 0.0680, 0.228) ppm respectivily.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: International Journal of Biological and Pharmaceutical Sciences Archive
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
