Abstract
The plant extract revealed the presence of phytochemicals such as Phlobatannins, phenols, leucoanthocyanins, saponins, emodins, coumarins and quinones. Process of extraction of pure compound using column chromatography. The gradient of solvent eluted fraction has in pure form, tested and partial characterized. Thin layer chromatographic study was carried out by using various solvent system of varying polarity of which water, ethyl acetate and propanol system suited the best. In vitro anti-inflammatory activity was evaluated using albumin denaturation (50%) membrane stabilization assay (75%) and proteinase inhibitory activity (33.33%). For anti-inflammatory activity Aspirin (85.67%) used as standard drug. Using alfa amylase inhibition assay, In vitro antidiabetic activity was determined, fraction 5 (89.12%) and fraction 6 (80%) were showed at conc. 500 μg/mL. Antimicrobial efficiency of the plant extract fractions was determined using well diffusion method against Pseudomonas sp., Bacillus sp., Protease and Staphylococcus aureus, of which no activity was observed against Pseudomonas sp.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callMore From: Journal of Chromatography & Separation Techniques
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
