Abstract

As one of the world’s most crucial crops, the potato is an essential source of nutrition for human activities. However, several diseases pose a severe threat to the yield and quality of potatoes. Timely and accurate detection and identification of potato diseases are of great importance. Hyperspectral imaging has emerged as an essential tool that provides rich spectral and spatial distribution information and has been widely used in potato disease detection and identification. Nevertheless, the accuracy of prediction is often low when processing hyperspectral data using a one-dimensional convolutional neural network (1D-CNN). Additionally, conventional three-dimensional convolutional neural networks (3D-CNN) often require high hardware consumption while processing hyperspectral data. In this paper, we propose an Atrous-CNN network structure that fuses multiple dimensions to address these problems. The proposed structure combines the spectral information extracted by 1D-CNN, the spatial information extracted by 2D-CNN, and the spatial spectrum information extracted by 3D-CNN. To enhance the perceptual field of the convolution kernel and reduce the loss of hyperspectral data, null convolution is utilized in 1D-CNN and 2D-CNN to extract data features. We tested the proposed structure on three real-world potato diseases and achieved recognition accuracy of up to 0.9987. The algorithm presented in this paper effectively extracts hyperspectral data feature information using three different dimensional CNNs, leading to higher recognition accuracy and reduced hardware consumption. Therefore, it is feasible to use the 1D-CNN network and hyperspectral image technology for potato plant disease identification.

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