Abstract
AbstractProduct selectivity and yield in chemical reactions can be limited by side product formation or low conversions due to equilibrium limitations. Extractive reaction systems (ERS) employ an in situ liquid‐liquid extraction that separates the product from the reaction phase to overcome these difficulties. The design of ERS requires a broad knowledge of the discipline of process intensification and extraction and reaction engineering. Furthermore, specific knowledge about the interplay of reaction and extraction phenomena is unique to ERS. This review gives an overview of the design of ERS and enables their application to any suitable reaction.
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