Design of a local strategy for strengthening food sovereignty: the case of the el Pedregal municipal property of Villagarzón Putumayo.

Abstract

Introduction: The article discusses the evolution of global food systems, highlighting how advances in science, technology, and international markets have led to an automated food model. This model has increased food production to combat food insecurity, but has also generated significant negative impacts on the environment, communities, and human health. The persistence of food insecurity, the deterioration of arable land and the intensive use of agrochemicals are central issues. In Colombia, and specifically in Putumayo, agriculture is crucial to the economy, but faces challenges due to globalization and dependence on agrochemicals.Methods: The study focused on the department of Putumayo, Colombia, specifically in the municipality of Villagarzón and the El Pedregal farm. Adopting a social critical approach, a non-experimental and descriptive design with a cross-sectional scope was employed, using interviews to collect qualitative data. The selection of key informants was based on criteria related to economic dependence on agriculture and recognition of agroecology as an alternative method.Results: The interviews revealed a perception of food sovereignty as an expression of independence in agricultural and livestock production. Challenges identified include the need for investment and incentives, overcoming cultural barriers and the importance of effective technical advice. Technology transfer, focusing on integrated pest management and the use of on-farm inputs, was highlighted as crucial for the transition to agroecological practices. Challenges include overcoming cultural and economic constraints and the need for committed, quality advice.Conclusions: Strengthening food sovereignty in Villagarzón, Putumayo, requires a local strategy that promotes producer independence, encourages internal production, and ensures the commitment and active participation of both producers and technicians. Complementarity, understood as collective work to obtain and govern resources and capacities, emerges as a key to the sustainable development of the agricultural community. The importance of quality technical assistance and a focus on agroecology is emphasized.