Abstract
This work was deproteinization in crude polysaccharide from the Stigma maydis by Chitosan method. According to deproteinization rate and polysaccharide loss rate as indexs, the optimized condition as follows: 0.1mL of chitosan, 12°C of temperature, 40 min of still time, and pH 7. The result showed that the deproteinization rate was 73.6% and the polysaccharide loss rate was 71.5%.
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