Dependence of far-red light on red and green light at increasing growth of lettuce.

Abstract

Despite being outside of the traditionally defined photosynthetically active radiation (PAR) waveband (400-700 nm), far-red (FR; 700-799 nm) light can increase photosynthesis and induce shade-avoidance responses, which increases light interception and thus, whole-plant growth. However, it is unclear how the promotion of growth from FR light depends on PAR wavebands and specifically how the substitution of red light (600-699 nm) with green light (500-599 nm) influences the efficacy of FR light on increasing shoot biomass accumulation. To determine this, we grew red- and green-leaf lettuce (Lactuca sativa) at a fixed total photon flux density (PFD) with 12 different fractions of red, green, and FR light and the same PFD of blue (400-499 nm) light. We postulated that decreasing the red:FR by substituting FR light for green light, red light, or both would increase shoot fresh mass (FM) until a fraction beyond which growth (but not leaf area) would begin to decrease. Indeed, the substitution of red with FR light increased the leaf area of both cultivars, but FM was greatest under an FR fraction [FR/(R+FR)] of approximately 0.25. Under the greatest FR PFD, FM was similar to lettuce grown without FR light, despite having greater leaf surface area for light interception. Green light had less of an effect on leaf expansion and FM than FR light, and plant diameter and leaf area of red-leaf 'Rouxai' were the greatest when green light fully replaced red light at the highest FR PFD. We conclude that under a modest light intensity and blue PFD, a spectrum that includes up to 25% of far-red photons can increase leaf area and biomass accumulation. While leaf area may continue to increase at higher far-red fractions, fresh mass does not, and plant quality begins to deteriorate.