Abstract

Fusariotoxins such as fumonisin B1 (FB1) and deoxynivalenol (DON) cause deleterious effects on the intestine of pigs. The aim of this study was to evaluate the effect of these mycotoxins, alone and in combination, on jejunal explants from piglets, using histological, immunohistochemical and ultrastructural assays. Five 24-day old pigs were used for sampling the explants. Forty-eight explants were sampled from each animal. Explants were incubated for 4 hours in culture medium and medium containing FB1 (100 µM), DON (10 µM) and both mycotoxins (100 µM FB1 plus 10 µM DON). Exposure to all treatments induced a significant decrease in the normal intestinal morphology and in the number of goblet cells, which were more severe in explants exposed to DON and both mycotoxins. A significant reduction in villus height occurred in groups treated with DON and with co-contamination. Expression of E-cadherin was significantly reduced in explants exposed to FB1 (40%), DON (93%) and FB1 plus DON (100%). The ultrastructural assay showed increased intercellular spaces and no junction complexes on enterocytes exposed to mycotoxins. The present data indicate that FB1 and DON induce changes in cell junction complexes that could contribute to increase paracellular permeability. The ex vivo model was adequate for assessing intestinal toxicity induced by exposure of isolated or associated concentrations of 100 µM of FB1 and 10 µM of DON.

Highlights

  • Mycotoxins are secondary metabolites produced by several fungal genera

  • In the group treated with DON, the changes are similar to the fumonisin B1 (FB1) group; the intensity of the lesions was more severe and a reduction in villi number was verified (Figure 1C)

  • A significant decrease in histological score was observed in all explants treated with mycotoxins when compared to control group (Figure 1G)

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Summary

Introduction

Mycotoxins are secondary metabolites produced by several fungal genera. They act as natural contaminants and are commonly found in grains and fresh foods of vegetable origin. In vivo studies in piglets demonstrated that acute and chronic ingestion of feed contaminated with fumonisin led to a significant increase in hepatic [6] and intestinal lesions such as atrophy and fusion of villi, and decreased E-cadherin expression [7]. Piglets exposed to this mycotoxin showed higher bacterial translocation to various organs [8], favoring the proliferation of opportunistic bacteria in the gut [9]

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