Abstract
Spray drying is one of the most convenient techniques for producing milk powders and for stabilizing milk constituents. Before spray drying, the milk undergoes several processes such as heat treatment, cream separation, membrane processes, vacuum evaporation, and homogenization. The aim of this article is to describe the process of spray drying of dairy products and to review the present and recent advancements in modeling and water transfer simulation (drying and rehydration), dairy powders, and the spray drying equipment and energy consumption.
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