Abstract
Simple SummaryThe weaning of young rabbits is a critical period that is often accompanied by digestive troubles. Innovations in feeding strategy are urgently needed to preserve rabbit health and to reduce the use of antibiotics. We show here that providing dehydrated alfalfa during weaning is a promising solution to manage health status by favoring the establishment of a proper digestive microbiota.The improvement of rabbit gut microbiota by modifying nutritional components of the feed or favoring its early intake of feed has been previously investigated. The early administration of dehydrated alfalfa (A) or fresh grass (G) for rabbits, during the peri-weaning period (30 and 45 days of age), and their effect on performance and caecal microbiota compared to a standard diet (C) were evaluated. Until 15 days of age, nine litters/group were housed in the maternal cage and milked once per day. From 15 to 30 days, the young rabbits could consume both milk and solid feed (pelleted for C or supplemental feed for A and G). At 30 days of age, the rabbits were weaned and, until 45 days, were kept in single cages following the same dietary protocol. No significant changes were found in the milk intake or the individual weight of young rabbits at 30 and 45 days. The caecal Firmicutes/Bacteroidetes (bacterial phyla ratio) increased with age (from 2.43 to 6.05 on average, at 30 and 45 days). The Ruminococcaceae/Lachinospiraceae (bacterial family ratio) was highest in the A group at both ages, followed by G then C. The early administration of dehydrated alfalfa is a promising solution to improve health status by favoring an appropriate digestive microbiota.
Highlights
The high incidence of digestive disease during the post-weaning period of young rabbits is a relevant problem worldwide; the etiology of digestive diseases is poorly understood and is often related to an unbalanced microbiota composition [1]
The microbiota depends on the feed provided, since it acts as the substrate for microorganisms, modulating the physico-chemical conditions of the microbial community, intestinal motility, and digestive transit [15]
Apart from feed composition, the initial age of solid feed intake has a significant impact on the development and maturity of the digestive tract of young rabbits [15]
Summary
The high incidence of digestive disease during the post-weaning period of young rabbits is a relevant problem worldwide; the etiology of digestive diseases is poorly understood and is often related to an unbalanced microbiota composition [1]. Anti-microbials are frequently used as therapy or disease prevention to limit the occurrence of these digestive troubles [2]. The use of such anti-microbials in animal production is critically viewed because of their impact on the development of resistant bacteria [3]. Studies in poultry [5,6], pigs [7], and rabbits [8,9] highlighted the importance of microbiota for digestive health and the immune system. The control of microbiota might have a direct impact on the cost of production by limiting digestive problems around weaning due to the selective barrier effect, through its role as an immune stimulator and by reducing post-weaning mortality. Gidenne et al [15]
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