Abstract
Vitamin D deficiency (VDD) is a global health issue that affects both industrialized and emerging countries. With prevalence rates across all age categories in India, vitamin D deficiency is across the entire Indian continent. Regardless of the fact that there is sufficient sunlight in India which is required for endogenous vitamin D synthesis. Nutrient D inadequacy is probably going to play a significant part in the exceptionally high pervasiveness of osteoporosis, rickets, cardiovascular disease, diabetes, sicknesses and contaminations like tuberculosis in India. In India, regularly consumed foods only occasionally contain vitamin D supplements such as in dairy products. Numerous factors might contribute to vitamin D deficiency, such as skin color, lack of sunshine exposure, vegetarian eating habits, and low consuming of meals enriched with vitamin D. A sufficient amount of sun exposure, eating dietary sources of vitamin D, and fortifying foods with vitamin D can all help avoid VDD.
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