Decolourization of Congo Red by Ganoderma lucidum Laccase: Evaluation of Degradation Products and Toxicity

Abstract

Several laccases from different sources have been used in dye decolourization processes. However, only in a reduced number of studies have efforts been done to identify the metabolites produced by the enzymatic treatment as well as to evaluate the toxicity of degradation products. Taking these gaps into account, the objective of this work was to use a laccase from Ganoderma lucidum in the decolourization of the synthetic dye Congo red (C.I. No. 22120, Direct Red 28), largely used in the textile industry. After 6 h of treatment at pH 4.0 and 40 °C, the enzyme was able to decolourize 80 % of Congo red. Fourier transform infrared spectroscopy (FTIR), photoacoustic spectroscopy (PAS) and mass spectrometry allow concluding that laccase effectively changed the structure of Congo red, reducing the colour by modifying the chromophore groups and other parts of the molecule. Several degradation products with m/z+ ranging from 298 to 745 were identified. It is proposed that the first degradation step could be an asymmetric cleavage of the azo bond present in the Congo red structure forming the intermediate with m/z+ 298. The results also suggest a reduction in the toxicity of Congo red after laccase treatment, as indicated by the lettuce seed germination model. In conclusion, G. lucidum laccase could be used in a novel azo dye bioremediation strategy.