Abstract

Plant diseases are important issues in agriculture, and the development of effective and environment-friendly means of disease control is crucial and highly desired. Antimicrobial peptides (AMPs) are known as potential alternatives to chemical pesticides because of their potent broad-spectrum antimicrobial activity and because they have no risk, or have only a low risk, of developing chemical-resistant pathogens. In this study, we designed a series of amphipathic helical peptides with different spatial distributions of positive charges and found that the peptides that had a special sequence pattern “BBHBBHHBBH” (“B” for basic residue and “H” for hydrophobic residue) displayed excellent bactericidal and fungicidal activities in a wide range of economically important plant pathogens. The peptides with higher helical propensity had lower antimicrobial activity. When we modified the peptides with a long acyl chain at their N-terminus, their plant protection effect improved. Our application of the fatty acyl-modified peptides on the leaves of tomato and Arabidopsis plants lessened the infection caused by Pectobacterium carotovorum subsp. carotovorum and Botrytis cinerea. Our study provides important insights on the development of more potent novel AMPs for plant protection.

Highlights

  • The main source of food of the global population is agriculture

  • The antimicrobial activity of the HPLC-purified peptides was tested on the E. coli strain (Eco) DH5α and four phytopathogenic bacteria: Xanthomonas euvesicatoria (Xev) strain Xvt28, Xanthomonas campestris pv. campestris (Xcc) strain Xcc17, Xanthomonas oryzae pv. oryzae (Xoo) strain Xoo28, and Agrobacterium tumefaciens (Atu) strain C58C1

  • The IC50 data showed that pepC, pepD, and pepE displayed a wide-range antimicrobial activity, whereas pepA and pepB had very low or no antimicrobial activity. These data show that these de novo designed Antimicrobial peptides (AMPs) have varied antimicrobial activities against Eco and the tested phytopathogenic bacteria

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Summary

Introduction

Plants that serve as food crops are constantly threatened by microbial infection. Global crop production is estimated to suffer a total yield loss of 20–40% due to plant pathogen infection, which poses a great threat to food security (Oerke, 2006). The application of chemical pesticides and the breeding of resistant crops are currently the most used means of disease control in plants. On the other hand, breeding-resistant crops have several setbacks, including the high cost of labor and the time needed to develop the resistant crops, the shortage of plant resistance genes, the easy overcoming of resistance genes by pathogens, and the limited defense spectrum (Louwaars, 2018). Innovative, nontoxic, and nonpolluting antimicrobial means are urgently needed

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