Abstract
Journal Article David B. Goldstein and Amy L. Tigner, eds. Culinary Shakespeare: Staging Food and Drink in Early Modern England. Get access Culinary Shakespeare: Staging Food and Drink in Early Modern England. Edited by David B. Goldstein and Amy L. Tigner. Pittsburgh, PA: Duquesne University Press, 2016. Illus. Pp. vi + 288. Ken Albala Ken Albala Search for other works by this author on: Oxford Academic Google Scholar Shakespeare Quarterly, Volume 69, Issue 3, Fall 2018, Pages 188–189, https://doi.org/10.1353/shq.2018.0020 Published: 21 June 2019
Full Text 
Sign-in/Register to access full text options
Sign-in/Register to access full text options 
Published version (
Free)
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
