Abstract
This Data article provides Supplementary data related to the research article titled “In-depth characterisation of the lamb meat proteome from longissimus lumborum” by Yu et al. [1]. This research article reports the proteome catalogue of the 48 h post-mortem lamb longissimus lumborum. A list of 388 ovine-specific proteins were identified and characterised after separating the samples into sarcoplasmic, myofibrillar and insoluble fractions, followed by an in-depth shotgun proteomic evaluation and bioinformatic analysis. The detailed list of identified proteins, the annotated MS/MS spectra corresponding to the proteins identified by a single peptide-spectrum match, the raw Gene Ontology annotation data and other miscellaneous files, as will be described below, were contained in this Data article. We hope the data presented here will contribute to the current knowledge of the global protein composition of lamb skeletal muscle/meat.
Highlights
This Data article provides Supplementary data related to the research article titled “In-depth characterisation of the lamb meat proteome from longissimus lumborum” by Yu et al [1]
Mass spectrometry: using an amaZon Speed ETD ion trap mass spectrometer (Bruker Daltonics, Bremen, Germany) Processed Skeletal muscle samples underwent post-mortem aging in a chiller Sarcoplasmic and myofibrillar fractions: separated by SDS-PAGE, followed by in-gel trypsin digestion and LC–MS/MS Insoluble fraction: in-solution trypsin digestion and LC–MS/MS Canterbury, New Zealand The data is available with this article
The results of a list of 388 ovine-specific proteins identified are sorted into Excel worksheets corresponding to sarcoplasmic, myofibrillar and insoluble fractions
Summary
Data for in-depth characterisation of the lamb meat proteome from longissimus lumborum. Article history: Received 12 February 2015 Accepted 12 February 2015 Available online 20 February 2015 abstract. This Data article provides Supplementary data related to the research article titled “In-depth characterisation of the lamb meat proteome from longissimus lumborum” by Yu et al [1]. This research article reports the proteome catalogue of the 48 h postmortem lamb longissimus lumborum. Specifications table Subject area More specific subject area Type of data How data was acquired
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