Abstract
The article deals with the problems of the Russian consumer market in the field of milk and dairy products, which are the reasons for reducing the average annual consumption of these products per person. The main types of falsification of milk and dairy products are analyzed. Recommendations to improve the efficiency of quality control and safety at dairy processing enterprises of the Russian Federation are presented.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
More From: IOP Conference Series: Earth and Environmental Science
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.