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Abstract
AbstractFive varieties of cotton seed oils from Jayadhar, Bhagya, Mysore Vijaya, Hampi and 170 CO2 have been analysed for their fatty acid content and the results (Wt.%) are in the following range: Myristic 0.8–1.1; Palmitic 23.0–23.9; Stearic 2.7–4.2; Arachidic 0.3–0.7; Behenic 0.3–1.4; Oleic 11.9–22.8; Linoleic 47.5–58.1; and Cyclopropenoid acids 0.6–2.1. The oil content and iodine value from 20.2–22.5 percent and 104.3–115.3 respectively. Protein content ranges from 24.8–48.4 percent.
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