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Abstract
AbstractThe cyclopropenoid acid content of oils extracted from 22 commercial varieties and 3 botanical species of cottonseed have been determined. The malvalic acid content determined by HBr titration varied from a low of 0.56% to a high of 1.17%. Iodine values of the oils ranged from 96.8 to 111.6 No definite correlation could be established between iodine value and malvalic acid content. Equations for regression lines for the major acids have been calculated from plots of fatty acid composition vs. iodine value. The high degree or correlation suggests that for commercial oils the fatty acid composition can be estimated from the iodine value. Oils of the 3 experimental types of different species showed wide variations in fatty acid composition and represented many of the maximum and minimum values reported.
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