Current hospital practices in clinical dietetics

Abstract

A study was undertaken to elucidate current practices in clinical dietetics. Objectives of the study were to (a) identify operational, functional, and attitudinal factors associated with clinical dietetic practice; (b) ascertain whether there is a link between practice and professional image; and (c) determine whether there are significant differences in practice between large and small hospitals, as reported by dietitians. A questionnaire was developed and sent to a stratified sample of 200 hospitals in which the chief clinical dietitian had agreed to participate in the study. Responses were received from 177 (88.5%) hospitals. Data indicate new trends in such areas as departmental organization, location of offices, dress, and involvement in the nutrition care of patients. Further changes are needed in the development and implementation of standards of dietetic practice, the management role of clinical dietitians, and the availability of computers to facilitate decision making in clinical practice. There are only a few differences in organization and practice between large and small hospitals. In comparison with 1972, clinical dietetic practice has changed remarkably.