Abstract
Curdlan gel was evaluated as a support for electrophoresis of low molecular weight aromatic compounds in comparison with polyacrylamide gel. This gel was found to have the excellent ability to recognize the positional (o-, m- and p-) isomers of phthalic acid and phenylenediamine, which were not resolved by polyacrylamide gel electro- phoresis. Furthermore, the polysaccharide support gave superior resolution for hydrophilic compounds such as hydroxylated benzoates. Hydrophobic alkylated benzoates were much better resolved in polyacrylamide gel rather than in curdlan gel.
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