Abstract
Most marine fish culture is still experimental, but in the last decade or so, many new marine and diadromous food fish species have reached the pilot or commercial stage. Established and new species include: sturgeons, anguillid eels, milkfish, salmonids, barramundi, European sea bass, hybrid striped bass, a few groupers, yellowtail, dolphin, red sea bream, black sea bream, gilthead sea bream, red drum, tilapias, mullets, rabbitfishes, turbot, Atlantic halibut, and tiger puffer.
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