Abstract
Tourism sector has potential of development as it belongs to one of regional revenue sources for Gresik Regency. One of tourism sectors that has great potential is culinary tourism. To Gresik Regency, improving tourism is possible to do because total visits of culinary tourism get increasing from year to year. Unfortunately, a specific culinary site which can accommodate typical food of Gresik has not been available yet. Therefore, the researcher planned and designed Culinary Centre in Dalegan Gresik, East Java under the theme of metaphoric architecture. To collect the research data, several methods were employed such as field study, literature study, and descriptive analysis. The macro concept of recreational is implemented by adjusting the title in the tourism site through the micro concept of dynamic land order having relaxed elements. The micro concept of shape accommodates wavy metaphor of sea water. Thus, this design is expected to be used as the basis for Gresik development so that it becomes a tourism object which can provide food-based recreational service and entertainment to all tourists.
Highlights
Indonesia is a country rich in culture and customs
With the many sub-sectors above but the lack of tourist attractions that really show the advantages of Gresik City, I am enthusiastic about building or designing tourist attractions that can provide recreational and entertainment services for all tourist with basic recreational facilities related to tourism
The process of taking field case studies and literature as reference materials and references in the design of culinary centers is taking the following objects: (1) Food Junction gran Pakuwon (Field), (2) Pujon Kidul Tourism Village Cafe Sawah (Field), (3) Lyon TGV Station (Literature), (4) Bali Ngurah Rai Airport (Literature), (5) Pearl Beach Lounge (Literature) from all the field studies and literature it can be concluded that a culinary center must be able to present the contents and stories that will be carried
Summary
Indonesia is a country rich in culture and customs. One that is included in the cultural section is a variety of traditional food (regional specialties). Gresik typical food with a different building appearance That it can make a Gresik City Icon. In realizing a building that becomes the icon of the City of Gresik, the theme carried in this design is Metaphor Architecture. According to (Widjajanti, 2010), states that the existence of green open space is a harmonious, comfortable, beautiful and supportive urban environment for urban people. Some of the open space functions are: Social function; as a place to communicate or socialize, play and exercise, a place to get fresh air, a place to wait for other activities, as a barrier between building masses, connecting one place to another, a means to create cleanliness, health, harmony and beauty of the environment, as a research facility.
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