Abstract
为明确陕西省温室黄瓜根腐病的病原及流行影响因素, 采用病原物组织分离的常规方法及田间系统调查, 对陕西温室黄瓜棚室出现的两种类型根腐病进行了系统研究。结果表明, 陕西省不同生态区温室黄瓜根腐病病原菌不同, 陕北地区黄瓜根腐病病原菌为甜瓜疫霉(<i>Phytophthora melonis<i>), 关中地区为尖孢镰刀菌(<i>Fusarium oxysporum</i>)。菌落均在10~30 ℃条件下正常生长发育, 以20~25 ℃条件下发育最快, 当温度超过 30 ℃菌落生长速度减慢。设施栽培面积的增加、土壤连作年限的延长、不合理的轮作种植及大水漫灌等与温室黄瓜根腐病的发生密切相关。黄瓜栽培环境的变化是影响黄瓜根腐病流行的主要因素
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