Crop harvested area, not yield, drives variability in crop production in Iran

Abstract

Increasing population and a severe water crisis are imposing growing pressure on Iranian cropping systems to increase crop production to meet the rising demand for food. Little is known about the separate contribution of trends and variability of the harvested area and yield to crop production in severely drought-prone areas such as Iran. In this study we (a) quantify the importance of harvested area and yield on trends and variability of crop production for the 12 most important annual crops under rainfed and irrigated conditions and (b) test how well the variability in annual crop areas can be explained by drought dynamics. We use remote sensing based land cover and evapotranspiration products derived from the Moderate Resolution Imaging Spectroradiometer to quantify the extent of cropland and drought severity as well as survey-based, crop-specific reports for the period 2001–2016 in Iran. The intensity of drought stress was estimated using the annual ratio between actual and potential evapotranspiration. We found that trends in the production of specific crops are predominantly explained by trends in harvested crop area. Besides, the variability in the harvested area contributed significantly more to the variability in crop production than the variability in crop yields, particularly under rainfed conditions (seven out of nine crops). In contrast, variability in the production of heavily subsidized crops such as wheat was predominantly explained by yield variability. Variability in the annual cropland area was largely explained by drought, in particular for the more arid regions in the south of the country. This highlights the importance of better and proactive drought management to stabilize crop areas and yields for sufficient food production in Iran.