Abstract
The COVID-19 pandemic has severely affected numerous economic sectors across the world, including livestock production. This study investigates how the pandemic has impacted the poultry production and distribution network (PDN), analyses stakeholders' changing circumstances, and provides recommendations for rapid and long-term resilience. This is based on a literature review, social media monitoring, and key informant interviews (n = 36) from across the poultry sector in Bangladesh. These included key informants from breeder farms and hatcheries, pharmaceutical suppliers, feed companies, dealers, farmers, middlemen, and vendors. We show that the poultry sector was damaged by the COVID-19 pandemic, partly as a result of the lockdown and also by rumors that poultry and their products could transmit the disease. This research shows that hardly any stakeholder escaped hardship. Disrupted production and transportation, declining consumer demand and volatile markets brought huge financial difficulties, even leading to the permanent closure of many farms. We show that the extent of the damage experienced during the first months of COVID-19 was a consequence of how interconnected stakeholders and businesses are across the poultry sector. For example, a shift in consumer demand in live bird markets has ripple effects that impact the price of goods and puts pressure on traders, middlemen, farmers, and input suppliers alike. We show how this interconnectedness across all levels of the poultry industry in Bangladesh makes it fragile and that this fragility is not a consequence of COVID-19 but has been revealed by it. This warrants long-term consideration beyond the immediate concerns surrounding the COVID-19 pandemic.
Highlights
In addition to its impact on public health, COVID-19 has affected social and economic life in many ways
A distinct impact of COVID-19 on the poultry sector was a fluctuation in live chicken and egg prices prior to, during and following lockdown (January–June 2020)
This work has shown that the lockdown that was put in place in response to the COVID-19 pandemic has had a significant effect on the poultry sector in Bangladesh
Summary
In addition to its impact on public health, COVID-19 has affected social and economic life in many ways. Governmental actions, taken in attempts to control the pandemic, have included national lockdowns, travel restrictions, border closures and controls These have resulted in some inevitable negative consequences. Infections among workers and subsequent closure of slaughterhouses and food processing plant has reduced slaughtering and processing throughput (Good, 2020) These factors resulted in the overstocking or culling of animals and animal products (Huffstutter, 2020), with farmers depopulating their farms to reduce the costs of maintaining animal populations which they could neither feed nor trade (Barrett, 2020). This affected poultry production and trade (Mulder, 2020)
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